Vegan Menu
We love vegan food and are committed to being at the forefront of this very important revolution and hopefully evolution into a vegan world. If we were to go completely vegan now, we would be closed and have little opportunity to introduce none vegans into delicious vegan food. Our vegan food is all made here by us. Our owner chef Wes D'Arcy is committed to create classic dishes into vegan dishes. He makes his own vegan parmesan, vegan chorizo, vegan sausage, vegan mince, vegan sauces, vegan chicken, vegan bread, vegan pizza, vegan gnocchi and so much more. We have also designed a vegan drinks menu consisting of beer, wine, spirits and vegan designed cocktails. We do not use egg in any cocktail. We use chickpea juice as an egg white replacement. We hope you enjoy our vegan food and support our efforts by sharing with others on social media. At Jarrah, we believe that we all should be eating vegan food, all the time, so we are committed to leading the change from a mainstream level. Thank you for helping us educate and spread the word. Enjoy your delicious vegan food.
Vegan Tapas & Small Plates - Great To Share
Vegan Olives & Pickles
Lucky dip, mixed bag [GFO]
$14.00
Vegan Mad Bastard Fried Mushroom Wings
Spicy mad bastard sauce, vegan house made blue cheese mayonnaise
$16.00
Vegan Chorizo & Vegan Creamy Feta Cheese
Ciabatta, house made vorizo mince, red chilli, Italian parsley, organic maple syrup [GFO]
$16.00
Vegan Lightly Fried Cauliflower
Spicy & smoky yoghurt, vegan parmesan
$14.00
Vegan Rocket Salad
Vegan parmesan, evoo, shaved red onion, vino cotto [GF]
$12.00
Vegan Fresh Pasta & House Made Gnocchi
Vegan Aglio Olio Spaghetti
Gingin evoo, parsley, pangrattato, red chilli, garlic, lemon, vegan parmesan
$24.00
Vegan Pork & Broccoli Spaghetti
House made vegan mince, broccoli, fennel, red chilli, fresh thyme, pangrattato
$34.00
Vegan Carbonara
Vegan bacon, vegan parmesan, black pepper, parsley
$34.00
House Made Wild Mushroom Gnocchi
House made vegan cream, wild mushrooms, black pepper, vegan parmesan, fresh thyme, gingin evoo, garlic
$38.00
Traditional Italian Vegan Spaghetti Bolognese
House made vegan mince, Italian tomatoes, garlic, freah basil, vegan parmesan, evo
$36.00
Vegan Stone Baked Pizza
Vegan Margherita
Vegan mozerella, basil, evoo, vegan parmesan [GFO]
$26.00
Vegan Diavola
Nap sauce, vegan mozerella, vegan chorizo, fresh green chilli, basil, evoo, vegan parmesan [GFO]
$29.00
Vegan Funghi
Wild mushrooms, vegan mozerella, porcini paste, fresh thyme, truffle oil, vegan parmesan
$30.00
Vegan Bar Classics
Vegan Veeseburger & Chips
House made veef patty, secret sauce, vegan cheddar, ketchup, onion, pickles, lettuce [GFO]
$29.00
Vegan Sides
Vegan Chips
Vegan aioli, rosemary sea salt [GF]
$9.00
Roasted Mediterranean Vegetables
Vegan feta cheese, freah basil, vino cotto, evoo [NF]
$14.00
Vegan Freshly Baked Pizza Bread
Garlic, rosemary, sea salt, evoo [GFO]
$12.00
Vegan Champagne & Prosecco
Gls
Btl
Wild One Pet Nat Days & Daze
Pinot Gris, VIC
$14.00
$65.00
Dal Zotto NV
Prosecco, King Valley, VIC
$14.00
$65.00
De - Alc Polka Sparkling Rose
Alcoholic Free
$12.00
$55.00
Louis Roederer ‘Collect 242’ Brut NV
Champagne, France
$170.00
Grower Champagne
Pascal Walczak Milleime Extra Brut 2018
Chardonnay, Pinot Noir, Champagne, Les Riceys, Cote des Bars, France
$200.00
Vegan Bottle & Can Beer
Corona
4.5%
$12.00
Heineken Zero
0%
$10.00
Vegan rose Wine & Moscato
Rameau d'Or Rose
Grenache, Carignan, Cinsault, Syrah, Cote de Provence, France
$14.00
$65.00
Kismet
Moscato, Victoria
$14.00
$65.00
Vegan White Wine
Gls
Btl
Three Elms Timbertops
Riesling, Frankland River, WA
$14.00
$65.00
Zero Alcohol Deakin Estate
Sauvignon Blanc, NSW
$12.00
$55.00
Whistler Back to Basics Skin Contact Wine (Natural Wine)
Semillon, Rieling, Barossa Valley, SA
$62.00
Shaw and Smith
Sauvignon Blanc, Adelaide Hills, SA
$85.00
Credaro Kinship
Chardonnay, Margaret River, WA
$14.00
$65.00
Levantine Hill " Levant"
Chardonnay, Yarra Valley, VIC
$75.00
Vegan Red Wine
Gls
Btl
Red Claw
Pinot Noir, Mornington Peninsula, VIC
$74.00
Nanny Goat Vineyard
Pinot Noir, Central Otago, NZ
$90.00
Yeah Wine
Cabernet Franc, Margaret River, WA
$14.00
$70.00
Soul Growers
Grenache, Shiraz, Mataro, Barossa Valley, SA
$14.00
$65.00
Zero Alcohol Deakin Estate
Shiraz, NSW
$12.00
$55.00
Alkoomi
Shiraz, Frankland River, WA
$14.00
$65.00
Alkoomi "Jarrah"
Shiraz, Frankland River, WA
$110.00
Gibson Duke
Shiraz, Grenache, Barossa Valley, SA
$72.00
Gibson The Smithy
Shiraz, Cabernet Sauvignon, Barossa Valley, SA
$72.00
Cullen
Cabernet Merlot, Margaret River, WA [O, BIO]
$110.00
Credaro Kinship
Cabernet Sauvignon, Margaret River, WA
$60.00
Vasse Felix Premier
Cabernet Sauvignon, Margaret River, WA
$120.00
Yalumba “FDR1A”
Cabernet Sauvignon, Shiraz, Barossa Valley, SA
$120.00
Soul Growers Defiant
Mataro, Barossa Valley, SA
$110.00
Contact
Licensee: Bushtree Holdings PTY LTD. License No: 606213519019.
License Type: Restaurant Licence with an extended trading permit to serve alcohol without a meal.
WARNING: Under the Liquor Control Act 1988, it is an offence to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or for a person under the age of 18 years to purchase, or attempt to purchase liquor on licensed or regulated premises.
Copyright © 2020 Bushtree Holdings Pty Ltd. All Rights Reserved