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Vegan Menu

We love vegan food and are committed to being at the forefront of this very important revolution and hopefully evolution into a vegan world. If we were to go completely vegan now, we would be closed and have little opportunity to introduce none vegans into delicious vegan food. Our vegan food is all made here by us. Our owner chef Wes D'Arcy is committed to create classic dishes into vegan dishes. He makes his own vegan parmesan, vegan chorizo, vegan sausage, vegan mince, vegan sauces, vegan chicken, vegan bread, vegan pizza, vegan gnocchi and so much more. We have also designed a vegan drinks menu consisting of beer, wine, spirits and vegan designed cocktails. We do not use egg in any cocktail. We use chickpea juice as an egg white replacement. We hope you enjoy our vegan food and support our efforts by sharing with others on social media. At Jarrah, we believe that we all should be eating vegan food, all the time, so we are committed to leading the change from a mainstream level. Thank you for helping us educate and spread the word. Enjoy your delicious vegan food.


Vegan Tapas & Small Plates - Great To Share

Vegan Olives & Pickles

Lucky dip, mixed bag [GFO]

$14.00

Vegan Mad Bastard Fried Mushroom Wings

Spicy mad bastard sauce, vegan house made blue cheese mayonnaise

$16.00

Vegan Chorizo & Vegan Creamy Feta Cheese

Ciabatta, house made vorizo mince, red chilli, Italian parsley, organic maple syrup [GFO]

$16.00

Vegan Lightly Fried Cauliflower

Spicy & smoky yoghurt, vegan parmesan

$14.00

Vegan Rocket Salad

Vegan parmesan, evoo, shaved red onion, vino cotto [GF]

$12.00

Vegan Fresh Pasta & House Made Gnocchi

Vegan Aglio Olio Spaghetti

Gingin evoo, parsley, pangrattato, red chilli, garlic, lemon, vegan parmesan

$24.00

Vegan Pork & Broccoli Spaghetti

House made vegan mince, broccoli, fennel, red chilli, fresh thyme, pangrattato

$34.00

Vegan Carbonara

Vegan bacon, vegan parmesan, black pepper, parsley

$34.00

House Made Wild Mushroom Gnocchi

House made vegan cream, wild mushrooms, black pepper, vegan parmesan, fresh thyme, gingin evoo, garlic

$38.00

Traditional Italian Vegan Spaghetti Bolognese

House made vegan mince, Italian tomatoes, garlic, freah basil, vegan parmesan, evo

$36.00

Vegan Stone Baked Pizza

Vegan Margherita

Vegan mozerella, basil, evoo, vegan parmesan [GFO]

$26.00

Vegan Diavola

Nap sauce, vegan mozerella, vegan chorizo, fresh green chilli, basil, evoo, vegan parmesan [GFO]

$29.00

Vegan Funghi

Wild mushrooms, vegan mozerella, porcini paste, fresh thyme, truffle oil, vegan parmesan

$30.00

Vegan Bar Classics

Vegan Veeseburger & Chips

House made veef patty, secret sauce, vegan cheddar, ketchup, onion, pickles, lettuce [GFO]

$29.00

Vegan Sides

Vegan Chips

Vegan aioli, rosemary sea salt [GF]

$9.00

Roasted Mediterranean Vegetables

Vegan feta cheese, freah basil, vino cotto, evoo [NF]

$14.00

Vegan Freshly Baked Pizza Bread

Garlic, rosemary, sea salt, evoo [GFO]

$12.00

Vegan Champagne & Prosecco

Gls

Btl

Wild One Pet Nat Days & Daze

Pinot Gris, VIC

$14.00

$65.00

Dal Zotto NV

Prosecco, King Valley, VIC

$14.00

$65.00

De - Alc Polka Sparkling Rose

Alcoholic Free

$12.00

$55.00

Louis Roederer ‘Collect 242’ Brut NV

Champagne, France

$170.00

Grower Champagne
Pascal Walczak Milleime Extra Brut 2018

Chardonnay, Pinot Noir, Champagne, Les Riceys, Cote des Bars, France

$200.00

Vegan Bottle & Can Beer

Corona

4.5%

$12.00

Heineken Zero

0%

$10.00

Vegan rose Wine & Moscato

Rameau d'Or Rose

Grenache, Carignan, Cinsault, Syrah, Cote de Provence, France

$14.00

$65.00

Kismet

Moscato, Victoria

$14.00

$65.00

Vegan White Wine

Gls

Btl

Three Elms Timbertops

Riesling, Frankland River, WA

$14.00

$65.00

Zero Alcohol Deakin Estate

Sauvignon Blanc, NSW

$12.00

$55.00

Whistler Back to Basics Skin Contact Wine (Natural Wine)

Semillon, Rieling, Barossa Valley, SA

$62.00

Shaw and Smith

Sauvignon Blanc, Adelaide Hills, SA

$85.00

Credaro Kinship

Chardonnay, Margaret River, WA

$14.00

$65.00

Levantine Hill " Levant"

Chardonnay, Yarra Valley, VIC

$75.00

Vegan Red Wine

Gls

Btl

Red Claw

Pinot Noir, Mornington Peninsula, VIC

$74.00

Nanny Goat Vineyard

Pinot Noir, Central Otago, NZ

$90.00

Yeah Wine

Cabernet Franc, Margaret River, WA

$14.00

$70.00

Soul Growers

Grenache, Shiraz, Mataro, Barossa Valley, SA

$14.00

$65.00

Zero Alcohol Deakin Estate

Shiraz, NSW

$12.00

$55.00

Alkoomi

Shiraz, Frankland River, WA

$14.00

$65.00

Alkoomi "Jarrah"

Shiraz, Frankland River, WA

$110.00

Gibson Duke

Shiraz, Grenache, Barossa Valley, SA

$72.00

Gibson The Smithy

Shiraz, Cabernet Sauvignon, Barossa Valley, SA

$72.00

Cullen

Cabernet Merlot, Margaret River, WA [O, BIO]

$110.00

Credaro Kinship

Cabernet Sauvignon, Margaret River, WA

$60.00

Vasse Felix Premier

Cabernet Sauvignon, Margaret River, WA

$120.00

Yalumba “FDR1A”

Cabernet Sauvignon, Shiraz, Barossa Valley, SA

$120.00

Soul Growers Defiant

Mataro, Barossa Valley, SA

$110.00

Jarrah Bar and Cafe Icon

Opening Hours

We are open 364 days a year from 11:00am

Closed Christmas day

Jarrah Bar and Cafe Icon

Contact

64/28 Southside Dr, Hillarys Boat Harbour, WA, 6025

0419 269 472

jarrahbarandcafe@icloud.com

Licensee: Bushtree Holdings PTY LTD. License No: 606213519019.
License Type: Restaurant Licence with an extended trading permit to serve alcohol without a meal.
WARNING: Under the Liquor Control Act 1988, it is an offence to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or for a person under the age of 18 years to purchase, or attempt to purchase liquor on licensed or regulated premises.
Copyright © 2020 Bushtree Holdings Pty Ltd. All Rights Reserved