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Vegan Menu

We love vegan food and are committed to being at the forefront of this very important revolution and hopefully evolution into a vegan world. If we were to go completely vegan now, we wold be closed and have little opportunity to introduce none vegans into delicious vegan food. Our vegan food is all made here by us. Our owner chef Wes D'Arcy is committed to create classic dishes into vegan dishes. He makes his own vegan parmesan, vegan chorizo, vegan sausage, vegan mince, vegan sauces, vegan chicken, vegan bread, vegan pizza, vegan gnocchi and so much more. We have also designed a vegan drinks menu consisting of beer, wine, spirits and vegan designed cocktails. We do not use egg in any cocktail. We use chickpea juice as an egg white replacement. We hope you enjoy our vegan food and support our efforts by sharing with others on social media. At Jarrah, we believe that we all should be eating vegan food, all the time, so we are committed to leading the change from a mainstream level. Thank you for helping us educate and spread the word. Enjoy your delicious vegan food.


Vegan Tapas & Small Plates - Great To Share

Vegan Lightly Fried Cauliflower

Spicy & smoky mayonnaise, vegan parmesan

$13.00

Vegan Olives & Pickles

Lucky dip, mixed bag [GFO]

$14.00

Vegan Mad Bastard Mushroom Wings

Spicy mad bastard sauce, vegan blue cheese dip

$15.00

Vegan Chorizo & Vegan creamy feta cheese

Ciabatta, Our homemade vorizo mince, parsley, fresh chilli, organic maple syrup [GFO]

$15.00

Vegan Handmade Pasta

Vegan Aglio Olio Spaghetti

Gingin evoo, vegan parmesan, parsley, fresh chilli, garlic

$24.00

Vegan Pork & Broccoli Spaghetti

Our homemade vork mince, broccoli, fennel, chilli, sage, pangrattato

$32.00

Vegan Carbonara

Vegan bacon, vegan parmesan, cracked black pepper, parsley

$32.00

Wild House-made Gnocchi

Truffle paste, black pepper, vegan parmesan, hazelnuts, fried sage

$37.00

Traditional Italian Vegan Spaghetti Bolognese

Made with our own homemade vegan mince, Italian tomatoes, garlic, basil, our own vegan parmesan, olive oil

$34.00

Vegan Lasagna (stone baked)

Homemade Veef Mince, rich Roma tomato sauce, vegan bechamel, vegan mozzarella, fresh bread, parsley

$35.00

Vegan Stone Baked Pizza

Vegan Margherita

Vegan mozerella, basil, evoo [GFO]

$26.00

Vegan Diavola

Nap sauce, vegan mozerella, vegan chorizo, fresh chilli, basil, evoo [GFO]

$29.00

Vegan Funghi

Wild mushrooms, vegan mozerella, confit garlic, sage, truffle oil [GFO]

$30.00

Vegan Bar Classics

Vegan Veeseburger & Chips

Homemade veef patty, secret sauce, vegan cheddar, ketchup, onion, pickles, lettuce [GFO]

$29.00

Vegan Sides

Vegan Chips

Vegan aioli, rosemary sea salt [GF]

$9.00

Roasted Mediterranean Veg

Vino cotto, vegan feta cheese, mixed capsicum, onion, zucchini, evoo [NF]

$12.00

Vegan Freshly Baked Pizza Bread

Garlic & parsley olive oil [GFO]

$12.00

Vegan Rocket Salad

Vegan parmesan, aged balsamic, evoo [GF]

$10.00

Vegan Champagne & Prosecco

Gls

Btl

Dal Zotto Vintage

Prosecco, King Valley, VIC

$70.00

Dal Zotto NV

Prosecco, King Valley, VIC

$11.00

$52.00

Louis Roederer ‘Collect 242’ Brut NV

Champagne, France

$160.00

Vegan Rosé – Moscato

Gls

Btl

Chaffey Bros Rose

Grenache Mourvedre, Barossa, SA

$55.00

Koonara Flower for Lucy

Moscato, Coonawarra, SA

$11.00

$53.00

Vegan Draught Beer

Balter Hazy IPA

6%

$14.00

Great Northern

3.5%

$10.00

Bulmers

4.7%

$13.00

Peroni

5.1%

$14.00

Balter XPA

5%

$14.00

Carlton Dry

4.5%

$12.00

Brookvale Ginger Ale

4%

$14.00

Colonial Bertie Cider

4.6%

$11.00

Feral Biggie Juice

6%

$14.00

Fuller’s London Pride Pale Ale

4.7%

$13.00

Gage Road Single Fin

4.3%

$12.00

Stella Artois

4.8%

$13.00

Vegan Bottle & Can Beer

Corona

4.5%

$9.00

Heineken Zero

0%

$8.00

Vegan White Wine

Gls

Btl

Hayshed Block 1

SSB, Margaret River, WA

$14.00

$66.00

Vasse Felix Premier

Sauvignon Blanc, Margaret River

$14.00

$66.00

Dog Point Vineyard

Chardonnay, Marlborough, NZ [O]

$89.00

Shaw and Smith

Sauvignon Blanc, Adelaide Hills, SA

$78.00

Pala I Fiori

Vermentino, Sardegna, Italy

$53.00

Hugel Gentil

Gewurztraminer, Riesling, Pinot Gris, Alsace, France

$68.00

Louis Jadot Pouilly Fuisse

Chardonnay, Burgundy, France

$124.00

Vegan Red Wine

Gls

Btl

Thorn Clarke Shotfire

Shiraz, Barossa Valley, SA

$13.00

$62.00

Vasse Felix Premier

Cabernet Sauvignon, Margaret River, WA

$105.00

Yalumba “FDR1A”

Cabernet Sauvignon, Shiraz, Barossa Valley, SA

$120.00

Hay Shed Hill

Shiraz Tempranillo, Margaret River, WA

$11.00

$52.00

Kooyong Massale Pinot Noir

Pinot Noir, Mornington Peninsula, VIC

$89.00

Sandalford 1840

Cabernet Merlot, Swan Valley, WA

$85.00

Cullen

Cabernet Merlot, Margaret River, WA [O, BIO]

$105.00

Soul Growers

Grenache, Shiraz, Mataro, Barossa Valley, SA

$14.00

$65.00

Soul Growers Defiant

Mataro, Barossa Valley, SA

$105.00

Vegan Cocktails

Raspberry Mule

Absolut elyx, fresh raspberry, fresh lime juice, brookvale ginger beer

$19.00

Passionfruit Martini

Absolute, passoa passionfruit liqueur, vanilla syrup, fresh lime juice, prosecco [GF]

$19.00

Amaretto Sour

Disaronno, fresh lemon juice, bitters [GF]

$19.00

Rosemary’s Baby

Beefeater 24 gin, grapefruit juice, fiorente elderflower liqueur, lime juice, dry ginger ale

$20.00

Pineapple Daiquiri

Havana rum, fresh lime juice, pineapple juice, apricot liqueur, organic syrup [GF]

$20.00

Negroni

Perth gin, strawberry infused campari, sweet vermouth [GF]

$19.00

Vegan Gin Bar

Infused with botanicals, grapefruit, green & sencha tea, beefeater 24 captures the colours & exuberance of this season. Serve with FT tonic or FT low carb tonic.

Burning Sunset

Beefeater 24 gin, orange peel, dehydrated ginger [GF]

$19.00

Bush Fire

Strawberry pink gin, strawberry, bush honey [GF]

$19.00

Peppercorn & Strawberry

Beefeater 24 gin, black peppercorn, strawberry [GF]

$19.00

Lemon & Rosemary

Beefeater 24 gin, fresh lemon, rosemary, dehydrated lemon, sugar [GF]

$19.00

Passionfruit Gin Tonic

Beefeater 24 gin, passionfruit, lime [GF]

$19.00

Jarrah Bar and Cafe Icon

Opening Hours

We are open 7 days a week from 11:00am

Jarrah Bar and Cafe Icon

Contact

64/28 Southside Dr, Hillarys Boat Harbour, WA, 6025

0419 269 472

jarrahbarandcafe@icloud.com

Licensee: Bushtree Holdings PTY LTD. License No: 606213519019.
License Type: Restaurant Licence with an extended trading permit to serve alcohol without a meal.
WARNING: Under the Liquor Control Act 1988, it is an offence to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or for a person under the age of 18 years to purchase, or attempt to purchase liquor on licensed or regulated premises.
Copyright © 2020 Bushtree Holdings Pty Ltd. All Rights Reserved