CHOICE OF ENTRÉE
bruschetta – roma tomatoes, basi, garlic, gingin olive oil, warm italian bread (GFO)
pork & wagyu meatballs (spicy) – chili, parmesan, neapolitana sauce, warm italian bread (GFO)
calamari – crispy chili & onion bits, parsley, aioli
CHOICE OF MAIN
huon tasmanian salmon (180g) – crunchy asian salad, steamed coconut rice, sambal oelek (GF)
lemon chicken (200g) – couscous & roasted vegetables, neopolitana sauce, lemon carpaccio (GF)
seafood tagliatelle – barramundi, salmon, calamari, mussels, lemon, garlic, italian parsley, baby capers, white wine, cream, warm italian bread
aglio e olio tagliatelle (spicy) – fresh & roasted garlic, gingin olive oil – parmesan, italian parsley, fresh chili, warm italian bread
CHOICE OF DESSERT
gourmet ice cream cone – choice of pandan & coconut, salted caramel, double chocolate, vanilla bean, hazelnut
