Diamond Set Menu

 

enjoy a glass of mumm champagne on arrival | amuse bouche – chef’s choice

CHOICE OF ENTRÉE

bruschetta – roma tomatoes, basil, garlic, gingin olive oil, warm italian bread (GFO)
pork & wagyu meatballs (spicy) – chili, parmesan, neapolitana, warm italian bread (GFO)
calamari – crispy chili & onion bits,  parsley, aioli

CHOICE OF MAIN

huon tasmanian salmon – crunchy asian salad, steamed coconut rice, sambal oelek (GF)
wild mushroom pappadelle – white wine, truffle oil, fresh cream, thyme, parmesan, warm italian bread
lemon chicken – couscous & roasted vegetables, neopolitana sauce, lemon carpaccio (GF)
char-grilled black angus beef fillet (200g) (served medium) – spinach & potato gratin, seasonal vegetables, cognac & peppercorn sauce (GF). Please allow up to 30 mins for cooking and adequate resting

CHOICE OF DESSERT

warm sticky date pudding – salted caramel sauce & vanilla bean ice cream (V)
warm dark chocolate & walnut brownie – with warm chocolate sauce and vanilla bean ice cream (V)
gourmet ice cream cone – choice of pandan & coconut, salted caramel, double chocolate, vanilla bean