STARTER OPTIONS
STONE-BAKED GARLIC BREAD
Basil & garlic butter
CALAMARI
Crispy chilli & onion bits, parsley,
aioli, lemon
FRIED CAULIFLOWER VEO
Spiced smoked yoghurt, parmesan
STONE-BAKED BREAD
With creamy truffle butter
MAIN OPTIONS
GNOCCHI GF | VEO
Wild mushrooms, truffle pecorino, creamy
pinot grigio sauce, toasted hazelnuts,
truffled enoki mushrooms, fresh thyme
FILLET BEEF SANDWICH GFO
Caramelised onions, salad, cognac &
peppercorn cream sauce, red onion, tomato,
hand-cut chips
CASARECCE PASTA WITH PORK & FENNEL SAUSAGE
Broccoli, chilli flakes, pecorino &
pangrattato
RISOTTO WITH GARDEN PEAS AND ASPARAGUS
Parmesan, basil oil
FLAME GRILLED CHICKEN SANDWICH GFO | HOT
Marinated chicken breast, red onion,
avocado, lettuce, sour cream, mad bastard
sauce, tomato, hand-cut chips
LUPIN PROTEIN GRAIN SALAD GF
Lupin grain, danish feta, roasted veg,
currants, yanchep honey & lemon dressing,
dukkah
SPAGHETTINI WITH LOCAL BLUE
SWIMMER CRAB
Garlic, chilli, fresh dill and olive oil
DESSERT
GOURMET GELATO IN WAFFLE CONE GFO
Choice of pandan & coconut, salted caramel,
double chocolate, vanilla bean, hazelnut,
strawberry
