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Eat+Drink

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    • All Day Menu
    • Vegan Menu
    • Gluten Free Menu
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    • Fanny McGee’s Craic (Our little Irish Bar)
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Christmas Set Menu

STARTER OPTIONS

STONE-BAKED GARLIC BREAD
Basil & garlic butter

CALAMARI
Crispy chilli & onion bits, parsley,
aioli, lemon

FRIED CAULIFLOWER VEO
Spiced smoked yoghurt, parmesan

STONE-BAKED BREAD
With creamy truffle butter

MAIN OPTIONS

GNOCCHI GF | VEO
Wild mushrooms, truffle pecorino, creamy
pinot grigio sauce, toasted hazelnuts,
truffled enoki mushrooms, fresh thyme

FILLET BEEF SANDWICH GFO
Caramelised onions, salad, cognac &
peppercorn cream sauce, red onion, tomato,
hand-cut chips

CASARECCE PASTA WITH PORK & FENNEL SAUSAGE
Broccoli, chilli flakes, pecorino &
pangrattato

RISOTTO WITH GARDEN PEAS AND ASPARAGUS
Parmesan, basil oil

FLAME GRILLED CHICKEN SANDWICH GFO | HOT
Marinated chicken breast, red onion,
avocado, lettuce, sour cream, mad bastard
sauce, tomato, hand-cut chips

LUPIN PROTEIN GRAIN SALAD GF
Lupin grain, danish feta, roasted veg,
currants, yanchep honey & lemon dressing,
dukkah

SPAGHETTINI WITH LOCAL BLUE
SWIMMER CRAB
Garlic, chilli, fresh dill and olive oil

DESSERT

GOURMET GELATO IN WAFFLE CONE GFO
Choice of pandan & coconut, salted caramel,
double chocolate, vanilla bean, hazelnut,
strawberry

VEGAN OPTIONS AVAILABLE

 

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OPENING HOURS

We are open 7 days a week from 8:30am

CONTACT

64/28 SOUTHSIDE DR, HILLARYS BOAT

HARBOUR, WA, 6025

+61 8 9246 4112

JARRAHBARANDCAFE@ICLOUD.COM

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Licensee: Bushtree Holdings PTY LTD. License No: 606213519019.

License Type: Restaurant Licence with an extended trading permit to serve alcohol without a meal.

WARNING: Under the Liquor Control Act 1988, it is an offence to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or for a person under the age of 18 years to purchase, or attempt to purchase liquor on licensed or regulated premises.

Copyright © 2020 Bushtree Holdings Pty Ltd. All Rights Reserved