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Eat+Drink

  • Menu
    • All Day Menu
    • Vegan Menu
    • Gluten Free Menu
    • Beverages
    • Fanny McGee’s Craic (Our little Irish Bar)
  • Jarrah Stuff
    • About Us
    • Terms and Conditions
  • Contact
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All Day Menu

Fremantle Octopus Pineapple Daiquri Fried Cauliflower Rosemary’s Baby Salted Caramel Espresso Martin Vasse Felix Heytesbury

TAPAS

Veal & Pork Meatballs x2

Napolitina sauce, parmesan, parsley

$8

Fish Bites x2

Our lightly spiced seafood sauce, lemon

$7

Wild Mushroom Arancini x2     

Truffle mascarpone

$9

Lemon Pepper Fried Squid   

Aioli, lemon

$8

Tempura Cauliflower  

Spicy & smoky yoghurt, parmesan

$7

Chorizo & Goats Curd 

Ciabatta, Jarrah honey, fresh chili

$7

Chips 

Aioli, rosemary sea salt

$7

Olives & Pickles

Lucky dip, mixed bag

$7

Roasted Mediterranean Veg     

Vino cotto, Danish fetta, evoo

$8

Cauliflower Taco

Slaw, sour cream, mad bastard sauce, jalapenos

$8

Fish Taco

Slaw, sour cream, mad bastard sauce, jalapenos

$8

Chicken Taco 

Slaw, sour cream, mad bastard sauce, jalapeños

$8

Fremantle Octopus   

Spicy nduja sausage, fresh chilli, lemon

$9

Crumbed & Fried Margaret River Brie 

Local honey

$8

Ciabatta Bread 

Garlic & rosemary mascarpone butter

$5

Rocket Salad 

Parmesan, aged balsamic, evoo

$5

Garden Salad 

Rocket, onion, cucumber, tomato, evoo, lemon

$5

Mad Bastard Chicken Wings x4 

Spicy mad bastard sauce, blue cheese dip

$8

Prawns Pil Pil 

Garlic, chilli, parsley, lemon, evoo

$9

STONE BAKED PIZZA (10")

Margherita 

San Marzano, fior di latte, basil, evoo, rocket

Medium size pizza, so you can fit some tapas in too…

$15

Prosciutto 

San Marzano, basil, fior di latte, rocket, parmesan, evoo

Medium size pizza, so you can fit some tapas in too…

$17

Diavola 

San Marzano, fior di latte, chorizo, fresh chilli, confit garlic, basil, evoo, rocket

Medium size pizza, so you can fit some tapas in too…

$17

Funghi 

Wild mushrooms, fior di latte, confit garlic, rocket, truffle oil

Medium size pizza, so you can fit some tapas in too…

$17

CHEESE & SALUMI

Margaret River Brie (cow) 

A rich & creamy local brie with subtle mushroom notes (40g)

Served with ciabatta toast, muscatels & Local honey

$10

Collina Veneta (cow)   

Gold at the world cheese awards 2018, hard cheese aged for 1 year, creamy & fruity (40g)

Served with ciabatta toast, muscatels & Local honey

$10

Colsten Bassett Stilton PDO (cow)

This PDO certified blue cheese is fruity & mellow, earthy and buttery (40g)

Served with ciabatta toast, muscatels & Local honey

$10

Prosciutto di San Daniele DOP 16mths 

Cured in the villani estate at san daniele del friuli for 16mths (40g)

Served with ciabatta toast, guindilla pepper & french mustard

$10

Salchi Bosque Salami 

A unique salchihon salami with spanish forest mushrooms, soaked in white wine (40g)

Served with ciabatta toast, guindilla pepper & french mustard

$10

Bresaola 

Grass fed beef fillet, air matured for 3 months, low in fat & melt in the mouth (40g)

Served with ciabatta toast, guindilla pepper & french mustard

$10

HANDMADE PASTA

Aglio Olio Tagliatelle 

Gingin evoo, parmesan, parsley, fresh chilli, garlic

$19

Traditional Italian Carbonara      

With fresh tagliatelle, guanciale, garlic, eggs, pecorino romano, black pepper

$25

Seafood Risotto 

Fish, squid, prawns, dill, lemon, pangrattato

$33

Pork & Broccoli Casarecce 

Free range pork, broccoli, fennel, chilli, parmesan, pangrattato

$26

Spicy Chorizo Gnocchi     

Chorizo, napolitana sauce, blue cheese mascarpone, parmesan, parsley

$27

Wild Mushroom Gnocchi      

White truffle oil, cream, white wine, garlic, sage, truffle pecorino

$32

Blue Swimmer Crab Spaghettini     

Garlic, chilli, dill, fresh tomato, lime, evoo

$35

Veal & Pork Meatball Pappardelle

Napolitana sauce, parsley, parmesan, evoo

$30

BAR CLASSICS

Homemade Cheeseburger & Chips   

Angus beef, brioche bun, secret sauce, cheddar, ketchup, onion, pickles, rocket

$25

Grilled Chicken Fillet Burger & Chips 

Brioche bun, red onion, avocado, tomato, sour cream, rocket, spicy mad bastard sauce

$25

Fillet Steak Sandwich & Chips     

Ciabatta bread, sautéed mushrooms, rocket, tomato, red onion, cognac pepper cream sauce

$26

Steak Frites    

250g black Angus filet mignon, cognac pepper cream sauce, hot mustard, french fries, rocket & parmesan salad.

$38

KIDS (strictly 12 & under)

HALF PRICE, HALF PORTION.

We want your kids to eat fresh food, just like us.

So, please choose from any handmade pasta, pizza or bar classic. Kids burgers come on adult bun but have 50% less meat and include ketchup, lettuce and cheese only.

Kids drinks $3

Kids gelato in cup or waffle cone $4

ITALIAN GELATO

“Served in a cup or waffle cone”

Roasted Hazelnut Choc

Strawberry Cheesecake

Mango Sorbet

Toasted Pistachio

Butterscotch Pudding

Crushed Maltesers

Local Lemon Sorbet

Madagascan Vanilla Bean

Rich Belgian Chocolate

Nonna’s Tiramisu

$8

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OPENING HOURS

We are open 7 days a week from 8:30am

CONTACT

64/28 SOUTHSIDE DR, HILLARYS BOAT

HARBOUR, WA, 6025

+61 8 9246 4112

JARRAHBARANDCAFE@ICLOUD.COM

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Licensee: Bushtree Holdings PTY LTD. License No: 606213519019.

License Type: Restaurant Licence with an extended trading permit to serve alcohol without a meal.

WARNING: Under the Liquor Control Act 1988, it is an offence to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or for a person under the age of 18 years to purchase, or attempt to purchase liquor on licensed or regulated premises.

Copyright © 2020 Bushtree Holdings Pty Ltd. All Rights Reserved