GF Menu

99% GF Tapas

This is a tapas bar. Our philosophy is that you relax and taste our fresh food as soon as it’s ready, while you enjoy your drink. 

GF Char Grilled Beef Skewers x1
$7.00
Red capsicum, pickled onion, zucchini, garlic rosmary oil
GF Patatas Bravas
$9.00
Cubed fried potatoes, chorizo, nap sauce, sour cream
GF Olives & Pickles
$9.00
Lucky dip, mixed bag
GF Beef Carpaccio
$12.00
Horseradish mayo, truffle pecorino, pine nuts, capers, rocket, evoo
GF Bruschetta bites on freshly baked ciabatta
$12.00
Roma tomato, garlic, basil, evoo, aged balsamic
GF Mad Bastard Chicken Wings X4
$10.00
Spicy mad bastard sauce, blue cheese dip
GF Fremantle Octopus
$11.00
DF Spicy nduja sausage, fresh chilli, lemon
GF Chorizo & Goats Curd
$9.00
GF ciabatta, Jarrah honey, fresh chilli
GF Veal & Pork Meatballs X2
$9.00
Napolitana sauce, parmesan, parsley

99% GF Stone Baked Pizza (12″)

Please be aware that pizzas share a gluten pizza oven, so may be crossed with gluten flour dust!

Medium size pizzas, so you can fit some tapas in too…

From our pizza corner, served when ready.

GF Homemade Italian Sausage & Broccoli
$23.00
Fresh chilli, fenel seeds, confit garlic, fior di latte, fried sage
GF Funghi
$24.00
VEO Wild mushrooms, fior di latte, confit garlic, rocket, truffle oil
GF Diavola
$23.00
San Marzano, fior di latte, chorizo, fresh chilli, evoo, rocket
GF Prosciutto
$24.00
San Marzano, basil, fior di latte, rocket, parmesan, evoo
GF Margherita
$21.00
San Marzano, fior di latte, basil, evoo

99% GF Cheese & Salumi

GF Bresaola
$13.00
DF Grass fed beef fillet, air matured for 3 months, low in fat & melt in the mouth (40g)
GF Salchi Bosque Salami
$13.00
A unique salchihon salami with spanish forest mushrooms, soaked in white wine (40g)
GF Prosciutto di San Daniele DOP
$13.00
DF Cured in the villani estate at san daniele del friuli for 16mths (40g)
GF Colsten Bassett Stilton PDO (cow)
$13.00
This PDO certified blue cheese is fruity & mellow, earthy and buttery (40g)
GF Collina Veneta (cow)
$13.00
Gold at the world cheese awards 2018, hard cheese aged for 1 year, creamy & fruity (40g)
GF Margaret River Brie (cow)
$13.00
A rich & creamy local brie with subtle mushroom notes (40g)

99% GF Pasta

All pasta served with GF tagliatelle

GF Tasmanian Salmon
$39.00
180g salmon, fried homemade gnocchi, semi sun dried tomatoes, Sicilian olives, fresh cream, dill
GF Italian Pork Sausage & Broccoli Tagliatelle
$28.00
Free range pork, broccoli, fennel, chilli, parmesan, pangrattato
GF Prawn & Nduja Sausage Tagliatelle
$33.00
Fresh cream, dill, pangrattato, fresh chilli, white wine
GF Prawn & Nduja Sausage Tagliatelle
$33.00
Fresh cream, dill, pangrattato, fresh chilli, white wine
GF Local Blue Swimmer Crab Tagliatelle
$35.00
DF Garlic, chilli, dill, fresh tomato, lime, evoo
GF Wild Mushroom Gnocchi
$33.00
White truffle oil, cream, white wine, garlic, sage, truffle pecorino, hazelnuts
GF Spicy Chorizo Gnocchi
$30.00
Chorizo, napolitana sauce, blue cheese, parmesan, parsley
GF Traditional Italian Carbonara
$26.00
Guanciale, garlic, eggs, pecorino romano, black pepper
GF Aglio Olio
$19.00
Gingin evoo, parmesan, parsley, fresh chilli, garlic

99% GF Bar Classics

GF Steak Frites
$42.00
250g black Angus filet mignon, cognac pepper cream sauce, hot mustard, french fries, rocket & parmesan salad.
GF Fillet Steak Sandwich & Chips
$27.00
Thinly sliced beef fillet flash fried, sautéed mushrooms, rocket, tomato, red onion, cognac pepper cream sauce
GF Homemade Cheeseburger & Chips
$26.00
Angus beef, GF bun, secret sauce, cheddar, ketchup, onion, pickles, rocket, tomato

99% GF Kids (Strictly 12 & Under)

GF Bolognese Tagliatelle
$10.00
Parmesan
GF Margherita
$10.00
VEO San Marzano pizza sauce, mozzarella, basil
GF Chicken Fillet Bites & Chips
$10.00
DF Ketchup

GLUTEN FREE HEALTH ADVISE

Dear customers, we have made a huge effort to design an exciting 99% GF menu. However, we cannot guarantee that food is completely free from the accidental crossover of food containing gluten. If you have a serious intolerance to gluten, we do not advise you to eat here. We have introduced a white toothpick flag system for staff and customers to identify 99% gluten free dishes. For Example: We share pizza ovens, GF pizzas are on trays, but flour dust is in the area and may slightly contaminate GF items. We do use a fryer for GF only, but flour is in the same kitchen and may contaminate. As a result, our menu is only 99% GF (approximately) We’re open 7 days from 10:30 am till late You don’t have to order food to enjoy drinks, our license holds an ETP We are showing the AFL & EPL on our big screen all season All our seafood and fresh meat is from Australia & New Zealand We keep our pint glasses in the freezer to guarantee a super chilled beer We have two beautiful fires to keep you cozy all winter long
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Opening Hours

We are open 7 days a week from 10:30am
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Contact

64/28 SOUTHSIDE DR, HILLARYS BOAT, HARBOUR, WA, 6025

+61 8 9246 4112

jarrahbarandcafe@icload.com

Licensee: Bushtree Holdings PTY LTD. License No: 606213519019.
License Type: Restaurant Licence with an extended trading permit to serve alcohol without a meal.
WARNING: Under the Liquor Control Act 1988, it is an offence to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or for a person under the age of 18 years to purchase, or attempt to purchase liquor on licensed or regulated premises.
Copyright © 2020 Bushtree Holdings Pty Ltd. All Rights Reserved

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