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Main Menu

Tapas

Fillet Beef Carpaccio

Truffle mayo, capers, pine nuts, parmesan, rocket [GF, NFO]

$15.00

Tuna Crudo (sashimi grade)

Citrus dressing, truffle oil, dill, fresh chilli [DF, NF]

$15.00

Mini Traditional Greek Salad

Roma tomatoes, red onion, cucumber, kalamata olives, oregano, creamy feta, green bell peppers, lemon juice, evoo

$13.00

Crumbed & Fried Margaret River Brie x2 pieces

Local jarrah honey [NF]

$11.00

Seared WA King Scallops x3

Cauliflower puree, n’duja [NF]

$20.00

Wild Mushroom Arancini x2

Truffle mayo [NF]

$13.00

Lemon Pepper Fried Squid

Aioli, lemon [DF, NF]

$14.00

Fried Cauliflower

Spicy & smoky yoghurt, parmesan [NF]

$11.00

Chorizo & Goats Curd

Ciabatta, local jarrah honey, fresh chilli [GF, NF]

$12.00

Prawns Pil Pil

Garlic, chilli, parsley, evoo, lemon, ciabatta [GF, NF]

$17.00

Mini Caprese Salad

Cherry tomatoes, basil, stracciatella, evoo [GF]

$14.00

Fresh Albany Sardines (Pan Fried) (SOLD OUT)

Nap sauce, red chilli, olive oil, capers

$16.00

Roasted Cauliflower

Cheese sauce, mozzarella [GF]

$13.00

Steamed Broccolini,

Swan Valley honey, fresh lemon, Gingin olive oil, crushed hazelnuts [GF, NFO]

$12.00

Todays Fresh Fish Specials

Pink Snapper (4 portions today Tuesday)

Fresh medium texture Western Australian fish caught by line in the sub tropics of WA, mostly around the Karratha

$40.00

Coral Cod (4 portions today Tuesday)

Caught in caves and under rocks in the warmest waters in Western Australia, sweet soft white fresh fish

$42.00

Red Emperor (3 portions today Tuesday)

Premium local pearl white fish, one of the locals favourites, traditionally a prize catch for Native Australians

$45.00

All fish dusted with seasoned flour and pan fried on a medium heat with butter, olive oil, lemon & baby capers.

Served on creamy mash with spring onion - lemon & dill cream sauce - fresh herb salad dressed with a honey lemon & mild mustard dressing

Handmade Fresh Pasta, Gnocchi, Risotto

Emilia-Romagna Style Lasagne (stone baked) SOLD OUT, too popular this week due to weather)

Slow cooked pork & veal mince, rich Roma tomato sauce, bechamel, mozzarella, basil

$32.00

Aglio Olio Spaghetti

Gingin evoo, parmesan, parsley, fresh chilli, garlic [NF]

$23.00

Traditional Italian Carbonara

With spaghetti, guanciale, eggs, pecorino romano, black pepper [NF]

$30.00

Italian Pork Sausage & Broccoli Casarecce

Free range pork, broccoli, fennel, chilli, parmesan, fried sage, pangritata [NF]

$30.00

House-made Gnocchi Arrabbiata

Napolitana sauce, fresh chilli, parmesan, pangritata [NF]

$30.00

Wild Mushroom House-made Gnocchi

White truffle oil, cream, white wine, garlic, thyme, parmesan, hazelnuts, fried sage [NFO]

$36.00

House-made Prawn & N’duja Tagliatelle

Fresh cream, dill, fresh chilli, white wine, fried capers, pangritata (very spicy) [NF]

$38.00

Traditional Italian Veal & Pork Ragu

Handmade fettuccine

$33.00

Wild Mushroom Risotto

Truffle paste, parmesan, garden thyme

$34.00

Stone Baked Pizza

Margherita

San marzano, fior di latte, basil, parmesan, evoo [NF]

$25.00

Prosciutto

San marzano, basil, fior di latte, parmesan, evoo [NF]

$29.00

Diavola

San marzano, fior di latte, chorizo, fresh chilli, evoo, parmesan, basil [NF]

$28.00

Funghi

Wild mushrooms, fior di latte, confit garlic, fried sage, parmesan, truffle oil [NF]

$29.00

Homemade Italian Sausage & Broccoli

Chilli flakes, fennel seeds, confit garlic, parmesan, fried sage [NF]

$28.00

Calabrese

San marzano, fior di latte, Italian salami, parmesan, red onion [NF]

$28.00

Bar Classic

Homemade Cheeseburger & Chips

Angus beef, secret sauce, cheddar, onions ketchup, pickles, lettuce [NF]

$27.00

Fillet Steak Sandwich, French Fries, King Onion Ring

Thinly sliced Margaret River black Angus beef fillet, flash fried with onions, toasted Turkish bread, rocket, cognac peppercorn sauce, melted Margaret River brie (GFO)

$29.00

Steak Frites

250g Black Angus filet mignon, cognac pepper cream sauce, hot mustard, french fries, rocket & parmesan salad [NF]

$46.00

Roast Chicken

Grilled Mediterranean veg, basil, goat’s curd, evoo, lemon (our healthiest option) [GF]

$29.00

Cheese & Salumi

Cheeses served with ciabatta toast, muscatels & Local Jarrah honey. Meats served with gf ciabatta toast, guindilla pepper & french mustard.

Margaret River Brie (cow)

A rich & creamy local brie with subtle mushroom notes (40g) [NF]

$16.00

Colsten Bassett Stilton PDO (cow)

This PDO certified blue cheese is fruity & mellow, earthy and buttery (40g) [NF]

$16.00

Prosciutto di San Daniele DOP 16mths

Cured in the villani estate at san daniele del friuli for 16mths (40g) [DF, NF]

$16.00

Salchi Bosque Salami

A unique salchihon salami with hints of spanish forest mushrooms, soaked in white wine (40g) [DF, NF]

$16.00

Sides

Freshly Baked Pizza Bread

Garlic, rosemary, salt, evoo [NF]

$11.00

Chips

Aioli, rosemary sea salt [NF]

$8.00

Roasted Mediterranean Veg

Parmesan, aged balsamic, evoo [NF]

$10.00

Olives & Pickles

Lucky dip, mixed bag [NF]

$13.00

Dear customers, all our food may contain nuts, gluten, seafood or traces of. Should you be allergic to any of the above, you should avoid eating here. Thank you for your understanding.

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Opening Hours

We are open 7 days a week from 11:00am

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Contact

64/28 Southside Dr, Hillarys Boat Harbour, WA, 6025

0419 269 472

jarrahbarandcafe@icloud.com

Licensee: Bushtree Holdings PTY LTD. License No: 606213519019.
License Type: Restaurant Licence with an extended trading permit to serve alcohol without a meal.
WARNING: Under the Liquor Control Act 1988, it is an offence to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or for a person under the age of 18 years to purchase, or attempt to purchase liquor on licensed or regulated premises.
Copyright © 2020 Bushtree Holdings Pty Ltd. All Rights Reserved